Super fresh seafood that is prepared well. Reservations are hard to come by but definitely a treat to enjoy if u can! We tried the shrimp, clams, crab, jumbo shrimp, oysters n bread. So yummy!!

You probably already know that Anthony Bourdain has been here, and that is one of the main reasons why I tried this place out. It looks like the decor hasn't changed since he's last been in here, but it is still clean, remarkably charming, and above all else, the service was amongst the best I had while in Lisbon. If you're looking to party with the neighborhood of Bikini Bottom, you best start here. The garlic shrimp and Scarlett shrimp dishes were amazing, rustic, but most of all FRESH. We did also order the spider crab, and although the meat was good but it can be difficult to eat, so be aware.

Waiting time is very long! Do come early! Once you are seated the service is quick and efficient! They have 4 seating sections depending on how many people in your group. They have a small lounge area with a small bar for customers to enjoy as they wait. We ordered bread with butter, caviar, oysters, grilled giant shrimp, razor clams, and ham. All were absolutely amazing! This place is an absolute must!

If you plan on having dinner here you'll need a reservation or wait for hours for a table to open up; The other option is to just come early and just walk in. I came at 6 and just walked in no problem. I think if you come for lunch it might be the same, but if you want to go for dinner 7pm or later a reservation is an absolute must or be prepared to wait hours. (the website at the time was not correct, just google the restaurant for access to their reservations) We got the Scarlet prawns, tiger shrimp, garlic shrimp and edible crab. We ask if they had razor clams but they were out. There was buttered bread on the table, they charge a little over 3€, so if you don't want it ask them to take it away. You can order plain bread for cheaper and butter if you want, but I think if you order the garlic shrimp you can just use that as your butter, it was delicious we kept the butter to dip the bread in even after we ate all the shrimp. The star of the evening was the Scarlet prawns, they were huge, and grilled whole, be sure to suck the juice out of the head, it tasted like lobster. They were very thick and meaty. The tiger shrimp were also good, they were split in half and grilled with butter. They were perfectly cooked. The cold edible crab, you can order them deshelled so that all the work is done for you or in the shell which is a little cheaper, the major parts are cracked but the shell is very thick and they give you plastic mallets so you'll have to hit them very hard and shells will go flying. It was good and fun hammering them. The top shell of the crab also comes with a crab dip which you can use with the bread. We were told to try the Prego, a steak sandwich for dessert, which is what they did on Anthony Bourdain; but we were so full that we didn't have room for it. It was the most pricy meal on my Portugal trip, but it was all seafood so it was expected. Overall a very fresh and delicious seafood meal. All my Anthony Bourdain meals in portugal were a big hit. Be sure to make a reservation or just come anytime before 6, when we left there was a long wait at the bar area.

My husband and I were excited to snag a reservation here for 5 pm during the week while visiting Lisbon. We ordered the cold prawns, the deshelled crab, and the clams in garlic butter (not pictured), and a half bottle of Vino Verdhe and one of the desserts. All of the entrees l tasted right-out-of-the-sea fresh and came to the table very quickly in increments as it was ready. We really loved the clams in butter and garlic, and dipping the bread in the sauce was to die for. I wish they brought plain bread to the table instead of the pre-buttered bread (which was delicious but VERY heavy). I wish they had more vegetables or side options you could order. The meal felt a bit one noted (and that note was just fish). The prawns were good but the eggs on all of them freaked us out when deshelling lol. I probably wouldn't order these again. My husband also last minute ordered the steak sandwich --he said it was the best he'd ever had. Crab was delicious and fresh, but I think it tastes better when you have to de-shell it yourself so wish we did that instead. Lovely place! Pricey but a fun dinner while in Lisbon.